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Keto-Friendly Pulled Pork Tacos with Mexican Chorizo Cauliflower Rice (With Bonus Meal)

Keto-Friendly Pulled Pork Tacos and Mexican “Rice”

One of our favorite kind of tacos in my home is “Pig Tacos” or pulled pork tacos. We have typically had them with corn tortillas, flour tortillas, and crispy taco shells in the past but I wanted to make them keto-friendly and low carb. So, I decided to make them using crunchy cheese taco shells instead of carb-heavy shells like are traditionally used. Continue reading Keto-Friendly Pulled Pork Tacos with Mexican Chorizo Cauliflower Rice (With Bonus Meal)

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Keto-Friendly Chicken Parmigiana

Chicken Parmigiana

One of my son’s absolute favorite dishes is chicken parmigiana. The rest of my family loves it as well so I decided to make a keto-friendly version made with almond flour. It works very well and my family actually prefers it to the traditional method. Continue reading Keto-Friendly Chicken Parmigiana

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Keto Friendly “Spaghetti” and Italian Sausage Meatballs

Keto Friendly Spaghetti and Italian Sausage Meatballs

I had quite a bit of success eating keto over the last year and I actually lost over 70 lbs pretty easily. One of the drawbacks though is that occasionally one really wants some pasta! Fortunately,  Continue reading Keto Friendly “Spaghetti” and Italian Sausage Meatballs

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Keto Cheesy Mexican Taco Skillet

Keto Cheesy Mexican Taco Skillet

The inspiration for this Keto Cheesy Mexican Taco Skillet came from Cast Iron Keto. My family loved it and so did my friend who made it at her home. My daughter and my friend’s husband even came back for seconds, which, is always a great sign!

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Pigeon Peas and Rice With Grilled Chicken Strips

Pigeon Peas and Rice with Grilled Chicken Strips

For supper tonight I made grilled boneless and skinless chicken breast-strips served with Frank’s Red Hot Sauce. The vegetable was Pigeon Peas and Basmati Rice, made with Onions, Bacon, Turmeric, Rosemary, Garlic, and Cumin. The Basmati was cooked first with Chicken Base, Rosemary and Turmeric before being added to the peas, onions, and bacon. Some Italian Flat-leaf Parsley was added shortly before serving.

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