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Grilled Chicken Alfredo Sauce

Grilled Chicken Alfredo served over shells with Yeast Rolls

Saturday night I made Grilled Chicken Alfredo with mini shells because that’s what my daughter wanted.

I know that most people make it with fettuccine noodles but she wanted “little shells.” So, that’s what I made.

I used a Lodge 10 SK for the sauce and a Lodge 8 SGP. My wife wanted Yeast Rolls so I fired up a Wagner Sidney -O- #8 and made those. They both wanted a brownie and ice cream so, out came another Wagner Sidney -O- #8.

Everyone was happy including our company.

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