Tips
It remains fresh for a few weeks and slowly loses its potency after that but remains perfectly usable. It stays fresh longer stored out of light as well.
Ingredients
- 1 Tbs Smoked Paprika
- 2 ½ t Pink Himalayan Salt
- 1 t Onion Powder
- 1 t Garlic Powder
- 1 t Cayenne
- 1 t White Pepper
- 1 t Fresh Ground black pepper
- ½ t Dried Thyme
- ½ t Dried Oregano
- ½ t Rosemary
- 1 t Lemon – Lime Pepper (if seafood I sub that for black pepper)
- 1 t Old Bay Seasoning
Preparation
Mix all the ingredients together and store in an airtight container at room temperature.
If you are interested in more food posts you can visit my Facebook page Jason J Morgan – The Cast Iron Ronin
This is very helpful. Thank you!
Awesome! I hope you like it.
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